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Outstanding "cooking" and outstanding "art"

---Entering JL Canteen, explore delicious food and culinary skills competition

In order to effectively improve employee satisfaction, better listen to the opinions and suggestions of various departments and processes on canteen management, and continuously improve the skill level of chefs and improve the quality of canteen dishes, on the afternoon of June 14, the Human Resources Administration Department was in the company canteen Organized and held the activity of "Entering JL Canteen, Exploring the Food and Cooking Skills Competition on the Tip of the Tongue".

The 10 contestants designed their own works based on the favorite dishes in the staff's meals, and presented exquisite dishes to everyone within a limited time. The judges from various departments and processes followed the principle of fairness and impartiality, according to the color, aroma, The works were tasted and scored according to multiple scoring rules such as taste and shape.

At the same time, the logistics staff interacted enthusiastically with the representatives of the judges and paid attention to the concerns of the employees.

In-depth exchanges and discussions were conducted on the types of dishes, tableware arrangement, and supper supply, and the valuable opinions and suggestions put forward by the representatives of the judges on logistics management were carefully listened to.

People depend on food, and there is no limit to improvement. This event not only spread the concept of healthy food, but also allowed the cafeteria to understand the voices of the employees. In the future, the Human Resources and Administration Department will take this opportunity to continuously improve the skill level and service quality of the canteen, so that employees can eat with peace of mind and work healthily, so as to build a harmonious financial force and fulfill the company's mission.